Tandoori & Naan Roti Training provides practical skills in preparing delicious Tandoori and different varieties of Naan Roti. The training covers dough preparation, traditional cooking techniques, hygiene, presentation, and professional kitchen practices.
We provide Housekeeping Training designed to develop the practical skills required to work in the hospitality industry. The training covers room cleaning, bed making, hygiene and sanitation, laundry and linen management, housekeeping procedures, and guest service. Our training provides practical, hands-on experience and prepares trainees for career opportunities in hotels, resorts, restaurants, and other hospitality
Cook एक व्यावहारिक तथा रोजगारीमुखी सीपमूलक तालिम हो, जसमा विद्यार्थीहरूले विभिन्न प्रकारका स्वादिष्ट, सुरक्षित र आकर्षक परिकार तयार गर्ने आधुनिक cooking techniques सिक्छन्। यस तालिमले होटल, रेस्टुरेन्ट, क्याफे तथा hospitality क्षेत्रमा आवश्यक व्यावसायिक cooking skills विकास गर्न सहयोग गर्छ। What You Will Learn Food Preparation & Cooking Techniques Kitchen Safety & Hygiene Menu Planning &
Explore the art and science of cooking through professional training in food preparation, international cuisines, baking, presentation, and kitchen management. Develop practical culinary skills and creativity for a successful career in the hospitality industry.
Learn professional bartending skills including beverage preparation, mixology, mocktails, bar setup, customer service, and bar management. Gain practical knowledge and confidence to build a successful career in the hospitality industry.
Learn professional baking skills including bread, cakes, pastries, cookies, desserts, cake decoration, and modern baking techniques. Develop practical skills and creativity for a successful career in bakeries, hotels, cafés, and the hospitality industry.
Advanced Diploma in Hotel Management An advanced hospitality management program covering hotel operations, leadership, customer service, food & beverage management, front office, housekeeping, and professional management skills for higher-level careers in the hospitality industry.
Diploma in Hotel Management A professional program focused on hotel operations, hospitality management, food & beverage service, housekeeping, front office, and practical hotel skills. It prepares students for careers in the hospitality industry in Nepal and abroad.
Diploma in Culinary Arts A practical culinary program designed to develop professional cooking skills, food preparation techniques, international cuisines, bakery, food safety, kitchen management, and creative culinary expertise.
Learn professional coffee-making skills including espresso preparation, milk steaming, latte art, coffee brewing, and café service. Develop practical skills and confidence for a successful career in cafés, hotels, restaurants, and the hospitality industry.
